{"created":"2024-11-14T07:29:33.122656+00:00","id":2000703,"links":{},"metadata":{"_buckets":{"deposit":"242ebf76-55bc-47d4-bb23-18558f9e0030"},"_deposit":{"created_by":9,"id":"2000703","owner":"9","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"2000703"},"status":"published"},"_oai":{"id":"oai:fukujo.repo.nii.ac.jp:02000703","sets":["1719218447191:1719218515320:1719297967217:1720507596171"]},"author_link":["136"],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"中世・近世の麺食について","subitem_title_language":"ja"}]},"item_1617186385884":{"attribute_name":"Alternative Title","attribute_value_mlt":[{"subitem_alternative_title":"Noodles in Middle Ages and Modern Times","subitem_alternative_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡, 玲子","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"136","nameIdentifierScheme":"WEKO"}]}]},"item_1617186476635":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"福岡女学院大学人間関係学部","subitem_publisher_language":"ja"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"13473743","subitem_source_identifier_type":"PISSN"},{"subitem_source_identifier":"AA1165023X","subitem_source_identifier_type":"NCID"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"8","bibliographicPageEnd":"34","bibliographicPageStart":"27","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"福岡女学院大学紀要. 人間関係学部編","bibliographic_titleLang":"ja"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617604990215":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-11-14"}],"fileDate":[{"fileDateType":"Issued","fileDateValue":"2007-03"}],"filename":"ningen008004.pdf","filesize":[{"value":"844 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://fukujo.repo.nii.ac.jp/record/2000703/files/ningen008004.pdf"},"version_id":"ac639971-f469-4b90-8b08-e49b02bdf7cb"}]},"item_1623818042585":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.60461/0002000703","subitem_identifier_reg_type":"JaLC"}]},"item_1720917167839":{"attribute_name":"identifier","attribute_value_mlt":[{"subitem_identifier_uri":"https://hdl.handle.net/11470/368"}]},"item_title":"中世・近世の麺食について","item_type_id":"40001","owner":"9","path":["1720507596171"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-11-14"},"publish_date":"2024-11-14","publish_status":"0","recid":"2000703","relation_version_is_last":true,"title":["中世・近世の麺食について"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2024-12-16T04:33:35.445508+00:00"}